Name: Egg-Filled Buns
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter -; 4 large eggs, lightly beaten -; 2 packages (2 ounces each) thinly sliced smoked beef -; 1/3 cup mayonnaise -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 package (16 ounces) hot roll mix -; 1 tablespoon whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Egg-Filled Buns

1. 2 tablespoons butter -

2. 4 large eggs, lightly beaten -

3. 2 packages (2 ounces each) thinly sliced smoked beef -

4. 1/3 cup mayonnaise -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1 package (16 ounces) hot roll mix -

8. 1 tablespoon whole milk -

How to cook deliciously - Egg-Filled Buns

1. Stage

In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.

2. Stage

Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.

3. Stage

Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.