Name: Tomato Beef Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: TOMATO GROUND BEEF MIX: -; 4 pounds ground beef -; 4 medium onions, chopped -; 4 garlic cloves, minced -; 3 cans (28 ounces each) diced tomatoes, drained -; 2 cans (6 ounces each) tomato paste -; 1 pound sliced fresh mushrooms -; 4 celery ribs, chopped -; 2 tablespoons minced fresh parsley -; 1 tablespoon salt -; 1 tablespoon Italian seasoning -; 2 to 3 teaspoons dried rosemary, crushed -; 1 teaspoon pepper -; SHEPHERD'S PIE: -; 3 cups warmed mashed potatoes (prepared with added milk and butter), divided -; 2 medium carrots, grated -; 1/4 pound fresh mushrooms, chopped -; 1 tablespoon onion soup mix -; 2 tablespoons grated Parmesan cheese -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Beef Shepherd's Pie

1. TOMATO GROUND BEEF MIX: -

2. 4 pounds ground beef -

3. 4 medium onions, chopped -

4. 4 garlic cloves, minced -

5. 3 cans (28 ounces each) diced tomatoes, drained -

6. 2 cans (6 ounces each) tomato paste -

7. 1 pound sliced fresh mushrooms -

8. 4 celery ribs, chopped -

9. 2 tablespoons minced fresh parsley -

10. 1 tablespoon salt -

11. 1 tablespoon Italian seasoning -

12. 2 to 3 teaspoons dried rosemary, crushed -

13. 1 teaspoon pepper -

14. SHEPHERD'S PIE: -

15. 3 cups warmed mashed potatoes (prepared with added milk and butter), divided -

16. 2 medium carrots, grated -

17. 1/4 pound fresh mushrooms, chopped -

18. 1 tablespoon onion soup mix -

19. 2 tablespoons grated Parmesan cheese -

How to cook deliciously - Tomato Beef Shepherd's Pie

1. Stage

In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer.

2. Stage

In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese.

3. Stage

Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.

4. Stage

Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.