Name: Tarragon-Dijon Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless pork loin chops (3/4 inch thick and 6 ounces each) -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 2 tablespoons olive oil, divided -; 1 pound sliced fresh mushrooms -; 4 green onions, chopped -; 1/4 cup Dijon mustard -; 1 to 1-1/2 teaspoons chipotle or other hot pepper sauce -; 1 tablespoon red wine, optional -; 1 tablespoon minced fresh tarragon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tarragon-Dijon Pork Chops

1. 4 boneless pork loin chops (3/4 inch thick and 6 ounces each) -

2. 1/2 teaspoon garlic powder -

3. 1/4 teaspoon pepper -

4. 2 tablespoons olive oil, divided -

5. 1 pound sliced fresh mushrooms -

6. 4 green onions, chopped -

7. 1/4 cup Dijon mustard -

8. 1 to 1-1/2 teaspoons chipotle or other hot pepper sauce -

9. 1 tablespoon red wine, optional -

10. 1 tablespoon minced fresh tarragon -

How to cook deliciously - Tarragon-Dijon Pork Chops

1. Stage

Preheat oven to 400°. Sprinkle chops with garlic powder and pepper. In a large ovenproof skillet, heat 1 tablespoon oil over medium heat. Brown chops on both sides; remove from pan.

2. Stage

In same skillet, heat remaining oil over medium-high heat. Add mushrooms and green onions; cook and stir 3 minutes. Place chops over mushroom mixture. Bake, uncovered, 8-10 minutes or until a thermometer inserted in pork reads 145°.

3. Stage

Meanwhile, in a small bowl, mix mustard, pepper sauce and, if desired, wine; spread over chops. Bake 2 minutes longer. Sprinkle with tarragon.