Name: Frozen Watermelon Mojito
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 12 mint leaves -; 1/4 c. granulated sugar -; 1/4 c. water -; 3 c. cubed seedless watermelon (about 15 oz.) -; Juice of 2 limes -; 3 oz. (or more) white rum -; Lime wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Frozen Watermelon Mojito

1. 12 mint leaves -

2. 1/4 c. granulated sugar -

3. 1/4 c. water -

4. 3 c. cubed seedless watermelon (about 15 oz.) -

5. Juice of 2 limes -

6. 3 oz. (or more) white rum -

7. Lime wedges, for serving -

How to cook deliciously - Frozen Watermelon Mojito

1. Stage

In a small pot over medium heat, bring mint, granulated sugar, and water to a boil, stirring to dissolve sugar. Cook 1 minute, then remove from heat. Let cool.

2. Stage

Strain syrup; discard mint. Transfer syrup to an airtight container and refrigerate until ready to use.

3. Stage

Make Ahead: Syrup can be made 1 week ahead. Keep chilled.

4. Stage

On a large baking sheet or in a freezer-safe container, arrange watermelon in a single layer. Freeze until completely frozen, at least 2 hours or up to 1 month.

5. Stage

Transfer frozen watermelon to a blender. Add lime juice, rum, and 1/4 cup mint simple syrup and blend until smooth. Taste and add more rum or simple syrup to taste.

6. Stage

Divide mojito between glasses. Serve with a lime wedge.