Recipe information
Ingredients for - Apple Dump Cake
1. 6 apples, peeled, cored, and thinly sliced -
2. 1/2 c. roughly chopped pecans -
9. 3/4 c. (1 1/2 sticks) butter, cut into small cubes -
How to cook deliciously - Apple Dump Cake
1. Stage
Preheat oven to 350°. In a large bowl, toss apples, pecans, sugars, cinnamon, vanilla, and a pinch of salt together.
2. Stage
Pour apples into a 9”-x-13” baking dish. Top with cake mix, then place butter all over top.
3. Stage
Bake until top is golden and apples are tender, 50 to 60 minutes.
4. Stage
Serve warm with ice cream.
