Name: Green Salad with Fresh Herbs and Red Wine Vinaigrette
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: 1 large head butter lettuce (about 9-inch wide at crown) -; 1/2 cup lightly packed flat-leaf parsley leaves, roughly chopped -; 1/4 bunch of chives (about 35 thin chives), cut crosswise into 1/2-inch-long pieces -; 8 large mint leaves, very thinly sliced -; 1 1/2 tablespoons olive oil -; 2 teaspoons red wine vinegar -; 1 teaspoon Dijon mustard -; 1 teaspoon water -; 1/4 teaspoon kosher salt -; 1/8 teaspoon freshly ground black pepper -

Green Salad with Fresh Herbs and Red Wine Vinaigrette

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Green Salad with Fresh Herbs and Red Wine Vinaigrette

1. 1 large head butter lettuce (about 9-inch wide at crown) -

2. 1/2 cup lightly packed flat-leaf parsley leaves, roughly chopped -

3. 1/4 bunch of chives (about 35 thin chives), cut crosswise into 1/2-inch-long pieces -

4. 8 large mint leaves, very thinly sliced -

5. 1 1/2 tablespoons olive oil -

6. 2 teaspoons red wine vinegar -

7. 1 teaspoon Dijon mustard -

8. 1 teaspoon water -

9. 1/4 teaspoon kosher salt -

10. 1/8 teaspoon freshly ground black pepper -

How to cook deliciously - Green Salad with Fresh Herbs and Red Wine Vinaigrette

1. Stage

Tear the lettuce: Tear the lettuce into large pieces, about 2 to 3 inches long (you’ll have about 4 to 5 cups, lightly packed.)

2. Stage

Put the lettuce and herbs in a large salad bowl; set aside.

3. Stage

Make the salad dressing: In a jar with a tight lid, combine the olive oil, vinegar, mustard, water, salt, and pepper. Close the jar firmly, and shake the dressing until it is thoroughly combined, about 10 seconds.

4. Stage

Dress the salad: Dress the salad with about 2/3 of the dressing, and gently toss the salad. Taste a piece of lettuce and add more dressing if needed.

5. Stage

Serve: Serve salad immediately after dressing. Did you love the recipe? Leave us stars below!