Name: Lucy Waverman's Crispy Rice Squares
Yield: 1
Ingredients: c. butter -; c. honey or corn syrup -; 3 c. miniature marshmallows -; 1/2 tsp. vanilla -; 5 c. puffed rice cereal -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Lucy Waverman's Crispy Rice Squares

1. c. butter -

2. c. honey or corn syrup -

3. 3 c. miniature marshmallows -

4. 1/2 tsp. vanilla -

5. 5 c. puffed rice cereal -

How to cook deliciously - Lucy Waverman's Crispy Rice Squares

1. Stage

Butter an 8-inch square pan and line with parchment or wax paper. Set aside.

2. Stage

Melt butter in large pot over medium low heat. Add honey and marshmallows and stir until smooth. Add vanilla and Rice Krispies and stir everything together until well combined.

3. Stage

Pat mixture in prepared pan and pressing down slightly. Cool and cut into squares.