Name: JELL-O Firecrackers
Prep time: 45 min
Cook time: 45 min
Yield: 2
Ingredients: 1 c. boiling water -; 1 package JELL-O Berry Blue Flavor Gelatin -; 1 package JELL-O Cherry Flavor Gelatin -; 1 envelope KNOX Unflavored Gelatine -; 1 c. milk -; 3 tbsp. sugar -; 1/2 tsp. vanilla -; 20 Maraschino cherries with stems -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - JELL-O Firecrackers

1. 1 c. boiling water -

2. 1 package JELL-O Berry Blue Flavor Gelatin -

3. 1 package JELL-O Cherry Flavor Gelatin -

4. 1 envelope KNOX Unflavored Gelatine -

5. 1 c. milk -

6. 3 tbsp. sugar -

7. 1/2 tsp. vanilla -

8. 20 Maraschino cherries with stems -

How to cook deliciously - JELL-O Firecrackers

1. Stage

Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 minutes until completely dissolved. Repeat with cherry gelatin mix. Cool.

2. Stage

Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 minutes. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 minutes.

3. Stage

Spoon berry gelatin into 20 (1 ounce each) plastic shot glasses sprayed lightly with cooking spray, adding about 2 teaspoons to each. Refrigerate 15 minutes, or until set but not firm.

4. Stage

Top with unflavored gelatine mixture, adding about 2 teaspoons to each cup. Refrigerate 10 minutes. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 minutes.

5. Stage

Cover with cherry gelatin, adding about 2 teaspoons to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.