Recipe information
How to cook deliciously - Microwave Corn on the Cob
1. Stage
Remove husk and silk from ear of corn.
2. Stage
Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
3. Stage
Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.
4. Stage
Carefully remove and discard paper towel before serving.
