Ingredients for - Microwave Corn on the Cob
How to cook deliciously - Microwave Corn on the Cob
1 . Stage
Remove husk and silk from ear of corn.
2 . Stage
Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
3 . Stage
Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.
4 . Stage
Carefully remove and discard paper towel before serving.
Recipe information
Cooking:
2 min.
Servings per container:
1
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