Name: Mini Boston Cream Pies
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 (3.4-oz.) package instant vanilla pudding -; 1 c. cold milk -; 1 1/2 c. whipped topping -; 3/4 c. semisweet chocolate chips -; 1/3 c. heavy cream -; 1 box Nilla Wafers -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mini Boston Cream Pies

1. 1 (3.4-oz.) package instant vanilla pudding -

2. 1 c. cold milk -

3. 1 1/2 c. whipped topping -

4. 3/4 c. semisweet chocolate chips -

5. 1/3 c. heavy cream -

6. 1 box Nilla Wafers -

How to cook deliciously - Mini Boston Cream Pies

1. Stage

Make filling: In a large bowl, whisk together vanilla pudding mix and milk until thick. Fold in whipped topping and transfer mixture to a piping bag. Refrigerate until ready to use.

2. Stage

Make ganache: Add chocolate chips to a medium bowl. In a small saucepan over medium heat, heat heavy cream until bubbles form around the edges. Pour heavy cream over chocolate chips and let sit 2 minutes, then whisk until smooth. Let cool slightly.

3. Stage

Assemble pies: Cut the end of the piping bag and pipe filling onto the flat side of a Nilla Wafer. Top with another Nilla Wafer to create a sandwich; transfer to a serving dish. Repeat with remaining filling.

4. Stage

Top it off: Spoon ganache on top of each cream pie before serving.