Name: Philly Cheese Steak
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh steak (rib-eye, round, or sirloin)* - 1 pound; Yellow onion, sliced thin - 1 large; Kikkoman Teriyaki Marinade & Sauce - 3 tablespoons; Soft sandwich rolls - 4; Cheese spread - 1 (8 fl oz) jar

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheese Steak

1. Fresh steak (rib-eye, round, or sirloin)* - 1 pound

2. Yellow onion, sliced thin - 1 large

3. Kikkoman Teriyaki Marinade & Sauce - 3 tablespoons

4. Soft sandwich rolls - 4

5. Cheese spread - 1 (8 fl oz) jar

How to cook deliciously - Philly Cheese Steak

1. Stage

Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.