Prosecco Grapes
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Prosecco Grapes

1. 2 lb. green grapes -
2. 1 (750-mL) bottle Prosecco -
3. 4 oz. vodka -
4. 1/2 c. sugar -

How to cook deliciously - Prosecco Grapes

1. Stage

In a large bowl, pour Prosecco and vodka over grapes. Let soak in fridge at least 1 hour.

2. Stage

Drain grapes in a colander and pat dry, then transfer to a small baking sheet and pour sugar on top. Shake pan back and forth until grapes are fully coated in sugar.

3. Stage

Serve in a bowl.

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