Donut Fries
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Donut Fries

1. 1 can refrigerated biscuits, such as Pillsbury Grands -
2. Vegetable oil, for frying -
3. 1/2 c. sugar -
4. 1 c. chocolate chips, melted -
5. 1/4 c. rainbow nonpareils or sprinkles -

How to cook deliciously - Donut Fries

1. Stage

Roll out each biscuit until 3 to 4" long. Slice into strips.

2. Stage

Heat 1" vegetable oil in a large pot over medium-high heat until slightly bubbling. Add biscuit strips and fry until golden, turning once, 2 minutes. Transfer to a paper towel-lined plate.

3. Stage

Roll donut strips in sugar and dip in melted chocolate, then top with sprinkles. Serve immediately.