Rice Cooker Risotto
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Rice Cooker Risotto

1. Arborio rice - 1 ½ cups
2. Hot chicken stock - 4 ½ cups
3. Grated Parmesan cheese (Optional) - 1 cup

How to cook deliciously - Rice Cooker Risotto

1. Stage

Place the rice and heated chicken stock into the rice cooker.

2. Stage

Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.

3. Stage

Sprinkle Parmesan cheese over the rice and stir.