Recipe information
Ingredients for - Roasted Sweet Potato and Carrot Puree
How to cook deliciously - Roasted Sweet Potato and Carrot Puree
1. Stage
Heat oven to 375 degrees F.
2. Stage
Combine first 5 ingredients; spread onto bottom of 15- by 10- by 1-inch pan. Pour 1 cup broth over vegetable mixture.
3. Stage
Bake 45 to 55 minutes or until broth is absorbed and vegetables are tender and caramelized, stirring occasionally.
