Name: Rumchata Eggnog
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. sugar -; 1 tsp. cinnamon -; 5 egg yolks -; 1/3 c. sugar -; 2 c. milk -; 1/2 tsp. cinnamon -; 1/4 tsp. nutmeg, plus more for garnish -; 1 tsp. vanilla -; 3/4 c. heavy cream -; 1 c. Rumchata -; Cinnamon sticks, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rumchata Eggnog

1. 1/4 c. sugar -

2. 1 tsp. cinnamon -

3. 5 egg yolks -

4. 1/3 c. sugar -

5. 2 c. milk -

6. 1/2 tsp. cinnamon -

7. 1/4 tsp. nutmeg, plus more for garnish -

8. 1 tsp. vanilla -

9. 3/4 c. heavy cream -

10. 1 c. Rumchata -

11. Cinnamon sticks, for garnish -

How to cook deliciously - Rumchata Eggnog

1. Stage

Make cinnamon-sugar rim: Combine cinnamon and sugar on a shallow plate. Moisten the rim of each glass with water and dip into the cinnamon sugar. Set aside.

2. Stage

Make egg nog: In a large saucepan, whisk egg yolks and sugar to combine. Add milk, nutmeg, cinnamon, and vanilla, and turn on heat to medium-low. Cook for about 10 minutes, or until mixture is thick enough to coat the back of a spoon. Do not boil. (If using a candy thermometer, the mixture should reach 160 degrees F.)

3. Stage

Remove from heat, stirring in heavy cream and RumChata. Refrigerate until chilled.

4. Stage

When ready to serve, pour into cups and sprinkle with additional nutmeg. Garnish with cinnamon sticks if desired.