Name: Sweet Potato Pancakes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 3/4 c. all-purpose flour -; 2 tsp. baking powder -; 1/2 tsp. baking soda -; 2 tbsp. packed brown sugar -; 1 tsp. kosher salt -; 1 tsp. cinnamon -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground ginger -; 1 3/4 c. buttermilk -; 2 small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree) -; 2 large eggs -; 1 tsp. pure vanilla extract -; Butter, for cooking and serving -; Toasted pecans, for serving -; Maple syrup, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Pancakes

1. 1 3/4 c. all-purpose flour -

2. 2 tsp. baking powder -

3. 1/2 tsp. baking soda -

4. 2 tbsp. packed brown sugar -

5. 1 tsp. kosher salt -

6. 1 tsp. cinnamon -

7. 1/4 tsp. ground nutmeg -

8. 1/4 tsp. ground ginger -

9. 1 3/4 c. buttermilk -

10. 2 small sweet potatoes, roasted and pureed until smooth (about ¾ cup puree) -

11. 2 large eggs -

12. 1 tsp. pure vanilla extract -

13. Butter, for cooking and serving -

14. Toasted pecans, for serving -

15. Maple syrup, for serving -

How to cook deliciously - Sweet Potato Pancakes

1. Stage

In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg, and ginger.

2. Stage

In a separate bowl, whisk together buttermilk and sweet potato puree, then add eggs and vanilla.

3. Stage

Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.

4. Stage

Melt butter in a large nonstick skillet or griddle over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.

5. Stage

Repeat with remaining batter. Serve with more butter, toasted pecans, and maple syrup.