Name: Brioche French Toast Stuffed with Apple, Raisins, and Pecans
Yield: 6
Ingredients: 1/2 c. pecans -; 1 c. applesauce -; 1/2 c. golden raisins -; 1 stick cinnamon -; 1 loaf brioche -; 4 large eggs -; 1/2 c. heavy cream -; 2 tbsp. sugar -; 1 tsp. pure vanilla extract -; 3 tbsp. unsalted butter -; 3 tbsp. canola oil -; Confectioners' sugar -; Sweetened whipped cream -

Brioche French Toast Stuffed with Apple, Raisins, and Pecans

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Ingredients for - Brioche French Toast Stuffed with Apple, Raisins, and Pecans

1. 1/2 c. pecans -

2. 1 c. applesauce -

3. 1/2 c. golden raisins -

4. 1 stick cinnamon -

5. 1 loaf brioche -

6. 4 large eggs -

7. 1/2 c. heavy cream -

8. 2 tbsp. sugar -

9. 1 tsp. pure vanilla extract -

10. 3 tbsp. unsalted butter -

11. 3 tbsp. canola oil -

12. Confectioners' sugar -

13. Sweetened whipped cream -

How to cook deliciously - Brioche French Toast Stuffed with Apple, Raisins, and Pecans

1. Stage

Preheat the oven to 350 degrees F. Spread the pecans on a pie plate and toast for about 8 minutes. Let cool. Finely chop the pecans and transfer to a bowl. Add the applesauce, raisins, and cinnamon.

2. Stage

Spread the filling on 6 of the bread slices, top with the remaining slices and close.

3. Stage

In the pie plate, beat the eggs with the cream, sugar, and vanilla. Dip the sandwiches in the eggs and transfer to a baking sheet.

4. Stage

In each of 2 large nonstick skillets, melt half of the butter in the oil. Add the French toast and cook over moderate heat, turning once, until browned and cooked through, 5 minutes. Dust with confectioners' sugar and serve with sweetened whipped cream.