Keto Chocolate Chip Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Keto Chocolate Chip Cookies

1. 2 large eggs -
2. 1/2 c. (1 stick) butter, melted  -
3. 2 tbsp. heavy cream -
4. 2 tsp. pure vanilla extract -
5. 2 3/4 c. almond flour -
6. 1/4 tsp. kosher salt  -
7. 1/4 c. keto-friendly granulated sugar (such as Swerve) -
8. 3/4 c. dark chocolate chips (such as Lily's) -
9. Cooking spray -

How to cook deliciously - Keto Chocolate Chip Cookies

1. Stage

Preheat the oven to 350°. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve. 

2. Stage

Fold the chocolate chips into the cookie batter.  Form the batter into 1" balls and arrange 3" apart on parchment lined baking sheets. Flatten the balls with the bottom of a glass that has been lightly greased with cooking spray.

3. Stage

Bake until the cookies are lightly golden, about 17 to 19 minutes.

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