Name: Sticky Drumsticks with Scallion Couscous
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 2 c. low-sodium chicken broth -; 2 c. couscous -; Kosher salt -; 1/2 c. scallions, chopped and divided -; 2 lb. chicken drumsticks -; 1/4 c. low-sodium soy sauce -; 4 cloves garlic, minced -; 1 tbsp. fresh ginger, grated -; 1 tsp. crushed red pepper flakes -; 1/4 c. sugar -; 1/4 c. honey -; 1 lime, cut into wedges -; 1/4 c. freshly chopped cilantro -

Sticky Drumsticks with Scallion Couscous

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sticky Drumsticks with Scallion Couscous

1. 2 c. low-sodium chicken broth -

2. 2 c. couscous -

3. Kosher salt -

4. 1/2 c. scallions, chopped and divided -

5. 2 lb. chicken drumsticks -

6. 1/4 c. low-sodium soy sauce -

7. 4 cloves garlic, minced -

8. 1 tbsp. fresh ginger, grated -

9. 1 tsp. crushed red pepper flakes -

10. 1/4 c. sugar -

11. 1/4 c. honey -

12. 1 lime, cut into wedges -

13. 1/4 c. freshly chopped cilantro -

How to cook deliciously - Sticky Drumsticks with Scallion Couscous

1. Stage

In a medium saucepan, bring chicken broth to a boil. Stir in couscous, salt, and 1/4 cup scallions, then cover and remove from heat. Let sit 5 minutes, then fluff with fork.

2. Stage

Meanwhile, in a cast-iron skillet over medium-high heat, combine drumsticks, 1 cup water, soy sauce, garlic, ginger, red pepper flakes, and sugar and bring to a boil. Reduce heat to simmer and cook, flipping chicken to evenly coat in marinade and prevent burning, until cooked through, 25 minutes.

3. Stage

Transfer chicken to a plate and add honey to skillet. Cook until it resembles a sticky glaze, 3 to 4 minutes, then return chicken to skillet and top with a squeeze of lime. Garnish with remaining 1/4 cup scallions and cilantro, and serve immediately with couscous.