S'mores Sushi

1. Stage

Line a baking sheet with wax paper and grease with cooking spray. In a pot over low heat, melt butter. Add marshmallows and stir until melty. Turn off heat and immediately stir in cereal. Stir until completely coated.

2. Stage

Press mixture onto prepared pan and pat into a thin even rectangle. Spread fluff in a single layer and sprinkle with graham crackers, pressing in to make sure they stick. Pour melted chocolate over graham crackers and use a spatula to smooth into an even layer.

3. Stage

Slice sushi in half lengthwise, then roll up halves, starting from the long side.

4. Stage

Refrigerate until firm, 1 hour.

5. Stage

Slice into sushi rolls and serve with melted chocolate.