Name: Sweet Corn Salad with Black Beans, Scallions, and Tomatoes
Yield: 6
Ingredients: 8 ear Corn on the cob -; 4 tbsp. extra-virgin olive oil -; 2 c. black beans (cooked or canned) -; 4 scallions -; 3 ripe plum tomatoes -; 1 red bell pepper -; 3 tbsp. red wine vinegar -; Coarse sea salt and freshly ground black pepper -; 2 tbsp. chopped cilantro or basil -

Sweet Corn Salad with Black Beans, Scallions, and Tomatoes

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Ingredients for - Sweet Corn Salad with Black Beans, Scallions, and Tomatoes

1. 8 ear Corn on the cob -

2. 4 tbsp. extra-virgin olive oil -

3. 2 c. black beans (cooked or canned) -

4. 4 scallions -

5. 3 ripe plum tomatoes -

6. 1 red bell pepper -

7. 3 tbsp. red wine vinegar -

8. Coarse sea salt and freshly ground black pepper -

9. 2 tbsp. chopped cilantro or basil -

How to cook deliciously - Sweet Corn Salad with Black Beans, Scallions, and Tomatoes

1. Stage

Shuck corn. In a shallow baking pan, stand each cob on its larger end, holding the tapered end with your noncutting hand. Using a sharp knife, slice kernels off; transfer kernels to a bowl. In a large frying pan, heat 2 tablespoons of olive oil and sauté kernels until just softened, 5 to 6 minutes. Return corn to bowl and add beans, scallions, tomatoes, and red pepper.

2. Stage

In a small bowl, combine vinegar, 1 teaspoon of salt, 1/4 teaspoon pepper, and remaining 2 tablespoons of oil. Pour onto corn mixture, add cilantro or basil, and mix well. Adjust seasoning to taste before serving.