White Chocolate Brie Cups
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - White Chocolate Brie Cups

1. 1 package (1.9 ounces) frozen miniature phyllo tart shells -
2. 1-1/2 ounces white baking chocolate, chopped -
3. 2 ounces Brie cheese, chopped -
4. 1/3 cup orange marmalade -
5. Kumquat slices, optional -

How to cook deliciously - White Chocolate Brie Cups

1. Stage

Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.

2. Stage

Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.