Porcini-and-Chestnut Soup
Mini Philly Cheesesteak Sandwiches
Heirloom Tomato Salad with Two Vinegars
Asparagus and Parmesan Cream Pastry
Spinach Ricotta Skulls
Shriveled Potatoes with Romesco Sauce
Grilled Baby Carrot Wraps with Poblano Cream
Feta Dip with Scallions
Shrimp Cocktail with Singapore Hot Sauce
Pickled Brains
Scallop-and-Olive Eyeball Canapés
Bruschetta with Mozzarella and Smashed Fresh Favas
Shumai with Crab and Pork
Artichoke Dip
White-Bean Dip with Toasted Pita Chips
Homemade Tater Tots
Crisp-Skinned Porchetta with Lemon and Chile
Spiced Chickpea Nuts
Fried Herbed Almonds
Oysters on the Half Shell with Rosé Mignonette
Savory Herb Spread
Shrimp-and-Pork Dumplings with Bamboo Shoots
Risotto Cakes with Roasted Tomatoes and Arugula
Money Bags
Carrot Roulades with Radish and Herb Goat Cheese