Spot Prawn Ceviche
Blueberry Tart
Spiced Caramel-Apple Bread Pudding
Rib Roast of Beef with Beetroot and Horseradish
Grilled-Trout Spread
Pear Jam with Green Cardamom
Vegetables with Walnut Dressing
Black Pepper–Raspberry Sorbet with Prosecco
Manchego Crackers
Chocolate Pound Cake with Peanut Butter Glaze
Vanilla Crush
Dumpling Dipping Sauce
Riverbend Plantation's Saskatoon Pie
Brown Rice and Lentil Burger
Xie Xie's Tofu Salad with Pickled Vegetables
Lemon Souffles
Sausage and Pepper Stew
Spicy Apricot Wings
Lighter Brownie Sundaes
Hot Fudge Sauce
Grilled Glazed Salmon
Rhubarb and Strawberry Ice Cream
Porch Crawler
Coconut Crème Caramel
Bibb Lettuce with Warm Vegetable Vinaigrette