Twig Taffy
Oysters on the Half Shell with Rosé Mignonette
Minny's Chocolate Pie
Streusel-Topped Pear and Plum Pie
Savory Herb Spread
Rack of Lamb with Mint and Capers
Grandma Zerr's Apricot Kuchen
Shrimp-and-Pork Dumplings with Bamboo Shoots
Grapefruit-Ginger Syrup
Apricot Cheesecake Bars
Frozen Green Tea Souffles
Kohlrabi, Fennel, and Blueberry Salad
White-Chocolate Buttercream
Chicken with Tomatoes and Mushrooms
Carrot Roulades with Radish and Herb Goat Cheese
Pumpernickel with Avocado, Charred Corn, and Tomato
Pea Porridge with Fresh Cheese and Ham
Chocolate Pudding Cake
Bottom Crust Plum Pie
Beef Tenderloin with Tomatoes, Shallots, and Maytag Blue
Plum-Nectarine Buckle
Big Bob Gibson's Chicken with White Barbecue Sauce
Chocolate Almond Upside-Down Cake
Grilled Apricots with Burrata, Country Ham, and Arugula
Bistro Sliders with Pickled Onions