Grapefruit-Ginger Syrup
Warm Corn Chowder Salad with Bacon and Cider Vinegar
Apricot Cheesecake Bars
Risotto Cakes with Roasted Tomatoes and Arugula
Frozen Green Tea Souffles
Kohlrabi, Fennel, and Blueberry Salad
White-Chocolate Buttercream
Carrot Roulades with Radish and Herb Goat Cheese
Tea Sandwiches
Pumpernickel with Avocado, Charred Corn, and Tomato
Pea Porridge with Fresh Cheese and Ham
Chocolate Pudding Cake
Bottom Crust Plum Pie
Frozen Strawberry Souffles
Plum-Nectarine Buckle
Spinach Salad with Citrus and Roasted Beets
Grilled Apricots with Burrata, Country Ham, and Arugula
Smoked-Trout-and-Caper-Cream-Cheese Toasts
Shaved Zucchini Salad with Parmigiano and Pistachios
Peach and Vanilla Puff-Pastry Pies
Rustic Blueberry and Nectarine Tart
Make-Ahead Spinach Phyllo Roll-Ups
Ultimate Malted Brownie Sundae
Fruity Cheesecake
Chocolate-Ricotta Icebox Cake