Chocolate Pastry Cream
Rose-Scented Geranium Filo Cups
Mexican Shrimp-and-Avocado Salad with Tortilla Chips
Chocolate Decadent Bites
Fig and Cranberry Bread Pudding
Spiced Cashew Brittle and Chocolate Crunch Bark
Heirloom Tomato Salad with Two Vinegars
Asparagus and Parmesan Cream Pastry
Blueberry-Sour Cream Pound Cake with Lemon Cream
Grilled Carrot Salad with Brown Butter Vinaigrette
Grilled Baby Carrot Wraps with Poblano Cream
Asparagus and Potato Egg Bake
Feta Dip with Scallions
Nectarine and Hazelnut Galette
Banana Cake
Nectarine and Strawberry Pops
Sassy Tailgate Sandwiches
Peas and Pea Shoots with Spring Onions and Mint
Tomato Lemonade
Mississippi Blueberry Sauce
Shrimp Cocktail with Singapore Hot Sauce
Raspberry Curd
Raspberry-Pomegranate Jellies
Buttery Crab Bread Pudding
Champagne Punch