Name: Rose-Scented Geranium Filo Cups
Yield: 1
Ingredients: 6 sheets filo dough -; 3 tbsp. unsalted butter -; 2 c. mixed fresh raspberries -; 2 c. Geranium Pastry Cream -; 1 c. Geranium Whipped Cream -; Petals of 24 rose-scented geranium flowers -

Ingredients for - Rose-Scented Geranium Filo Cups

1. 6 sheets filo dough

2. 3 tbsp. unsalted butter

3. 2 c. mixed fresh raspberries

4. 2 c. Geranium Pastry Cream

5. 1 c. Geranium Whipped Cream

6. Petals of 24 rose-scented geranium flowers

How to cook deliciously - Rose-Scented Geranium Filo Cups

1 . Stage

Preheat oven to 325 degrees F. Brush the insides of a 12-cup muffin pan with butter. Cover filo dough with a barely damp towel and a piece of plastic wrap.

2 . Stage

Working with one square at a time, brush filo with melted butter and place in muffin cups. Use at least 3 squares of filo per cup. Bake until cups are golden brown, about 6 minutes. Turn cups out of pan and set them right side up for filling.

3 . Stage

Place a dollop of pastry cream in each cup and top with several fresh berries. On top of that, place a small heap of scented whipped cream and a couple of geranium flowers. Serve.