Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Tamari and Maple-Roasted Almonds
Ice Cream, Sorbet, and Froyo Terrine
Caramel Corn with Peanuts, Pistachios, and Coconut
Mixed Green Salad with Citrus Dressing
Raspberry Cooler
Grilled Polenta and Radicchio with Balsamic Drizzle
Warm Scallop Salad with Mushrooms and Zucchini
Sunshine Pie
Grilled Brassicas with Mixed Grains and Bonito Broth
Tomatoes and Peppers Stuffed with Basmati Rice and Kale
Chicken Chorba with Walnuts
Bacon, Fennel, and Apple Chutney
Boston Lettuce Salad with Herbs
Spot Prawn Ceviche
Ham and Gruyère Thumbprints
Blueberry Tart
Spiced Caramel-Apple Bread Pudding
Grilled-Trout Spread
Pear Jam with Green Cardamom
Smoked Almond Brittle
Black Pepper–Raspberry Sorbet with Prosecco
Bacon Appetizer Crescents
Goat Cheese and Sun-Dried Tomatoes Crostini
Chocolate Pound Cake with Peanut Butter Glaze