Zucchini-Wrapped Vermont Chèvre with Spicy Sprouts
Peas and Pea Shoots with Spring Onions and Mint
Tomato Lemonade
Chouquettes (Sugar-Topped Pastry Puffs)
Mississippi Blueberry Sauce
Watermelon Lemonade
Fallen Toasted-Almond Soufflés with Poached Pears and Prunes
Raspberry Cream Sandwich Cookies
Brie en Croute
Shrimp Cocktail with Singapore Hot Sauce
Raspberry Curd
Jose Cuervo Tequila Sunrise
Make-Ahead Salsa
Peanut Butter Fondue
Raspberry-Pomegranate Jellies
Blueberry-Buttermilk Scones
Buttery Crab Bread Pudding
Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies
Chocolate-Dipped Vanilla Caramels
Avocado Citrus Salad
Coconut-Mango Frozen Yogurt
Champagne Punch
Peeptini
Almond Tart
Sugar Snap Pea and Radish Salad