Sangrita Soup
Bacon, Fennel, and Apple Chutney
Sugar-Pumpkin Puree
Smoky Black Bean and Potato Cakes
Peanut-Butter-and-Jelly Cups
Boston Lettuce Salad with Herbs
Avocado Shake
Homemade Beer-Spring Onion Mustard
Spot Prawn Ceviche
Sweet Potato Souffle Pie
Ham and Gruyère Thumbprints
Blueberry Tart
Spiced Caramel-Apple Bread Pudding
Rib Roast of Beef with Beetroot and Horseradish
Grilled-Trout Spread
Pear Jam with Green Cardamom
Smoked Almond Brittle
Vegetables with Walnut Dressing
Black Pepper–Raspberry Sorbet with Prosecco
Manchego Crackers
Bacon Appetizer Crescents
Goat Cheese and Sun-Dried Tomatoes Crostini
Chocolate Pound Cake with Peanut Butter Glaze
Vanilla Crush
Spider Cakes