Roasted Broccoli with Ancho Butter
Rice Salad with Merguez and Preserved Lemon Dressing
Spicy Green Beans with Bacon and Tomatoes
Marinated Zucchini with Bow Ties
Sautéed Carrots with Lemon and Marjoram
Carrots with Sausage and Rosemary
Twice-Cooked Broccoli
Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Curried Winter Squash Soup with Cheddar Crisps
Roasted Beets with Ginger
Roasted Cipollini Onions with Sherry Vinegar
Risi e Bisi with Ham and Parmesan
Butternut Squash-Polenta Gratin
Gratin of Eggplant and Tomato
Fresh Corn Risotto
Chickpea and Spinach Stew
Sautéed Leeks with Chestnuts
Almejas con Puree de Perejil
Maple Whipped Sweet Potatoes
Green Beans with Mustard-Seed Butter
Roasted Carrot and Cumin Puree
Mahon con Membrillo
Idaho Potato Truffle Fries
Pommes Persillade (Potatoes with Parsley and Garlic)
Creamed Spinach and Parsnips