Seared Romaine Spears with Caesar Dressing
Butternut Squash Salad with Hazelnuts
Romanian Fried Noodle Pudding
Green Beans with Goat Cheese and Fresh Lemon Vinaigrette
Honey-Roasted Squash
Dirty Rice
Stovetop Moist and Savory Stuffing
Rose's Baked Artichoke Hearts
Twice-Baked Sweet Potatoes
Heirloom Tomato Salad
Acorn Squash with Cranberry Maple Glaze
Tabasco Spicy Potatoes
Ingrid Hoffmann's Broccoli and Poblano Pepper Casserole
Spicy Brussels Sprouts with Mint
Crisp-Tender Broccoli in Lemon-Soy Dressing
Tomato Relish
Jalapeno Corn Muffins
Gremolata Potatoes
Shredded Kale with Pecorino and Pancetta
Katie's Pimiento Goat Cheese
Leeks Vinaigrette
Cornbread-Topped Apple Macaroni and Cheese
Creamy Tomato-Basil Sauce
Pan con Tomate y Manchego
Alcachofas con Huevos de Codorniz y Jamón