Vieiras con Romesco
Sourdough Rye Stuffing with Ham and Cheese
Fried Green Tomatoes
Double-Done Potatoes
Spinach and Cheese Grits Frittatas
Leeks Romesco with Crumbled Garrotxa Cheese
Spaghetti al Limone
Cheery Cherry Crumble
Baba Ghanouj on Pita
Celebration of Spring Vegetables: English Peas, Favas, and Asparagus with Mint
Zucchini Canoes
Risotto with Radicchio and Smoked Mozzarella
Heirloom Tomatoes with Lemon Tahini
Chipotle-Corn Salad
Basmati-Rice Salad with Cauliflower and Potatoes
Rice with Mozzarella, Prosciutto, and Peas
Garlic roast potatoes
Chickpea mash
Orecchiette with cavolo nero, anchovies & pangrattato
Domino potatoes
Balsamic shallots & carrots with goat's cheese
Purple sprouting broccoli with almonds
Creamed leeks with bacon & thyme
Cheesy corn on the cob
Butter-poached asparagus, leeks & peas