Spicy-and-Garlicky Brussels Sprouts
Caramelized Brussels Sprouts with Pancetta
Vegetable Stir-Fry
Lemony Waldorf Salad
Roasted Fall Vegetables
Broccolini with Crispy Lemon Crumbs
Bulgur Salad with Lightly Roasted Vegetables
Butter-Glazed Asparagus
Eggplant Relish
Tom Colicchio's Sausage Stuffing with Caramelized Leek and Sage
Sweet Potato Biscuits
Celery-and-Celery-Root Salad
Eggplant with Tomatoes
Winter Greens Salad
Fantastic Focaccia Stuffing
Crispy Chickpeas
Tangy Green Zebra Gazpacho
Stephanie Izard's Sweet Potato Puree with Blue Cheese and Brown Sugar Walnuts
Sweet Potato Biscuits
Smoky Mustard Barbecue Sauce
Roasted Vegetables
Grilled Corn with Lime and Cheese
Bread Stuffing with Pancetta and Figs
Sauteed Apples with Thyme
Roasted Curried Cauliflower