Ham and Shrimp Jambalaya
Lentil Stew With Sausage
Puerto Rican Salmorejo (Stewed Crab and Tomatoes With Rice)
Country Chuck Roast with Mushroom Gravy
Vegetarian Tortilla Soup
Roasted Turkey Drumsticks
Carrots and Pearl Onions
Risotto al Balsamico
One-Pot Lentil & Sausage Soup
Slow-Cooker Beef Bourguignon
Andouille, Crab, and Oyster Gumbo
Dublin Bay Prawn Bisque
Hearty New England Dinner
Chow-Down Chowder
Deep-Fried Mac and Cheese Bars
London Broil
Braised Pork with Pearl Onions and Grapes
Beef Goulash with Dumplings
Braised Lamb with Potatoes
Cassoulet for Today
Salt Cod Croquettes
Shamrock Stew
Barbecued Shrimp
Mom’s Portable Beef
Poached Pears with Prunes