Overnight Southern Cornbread Dressing
Quinoa Porridge with Cinnamon Apples
Pan-Fried Chicken with Mashed Potatoes and Gravy
Vegetarian Acorn Squash Stuffed with Wild Rice
Traditional Bread and Celery Stuffing
French-Cut Green Bean Casserole
Sauteed Apples and Onions
Apple-Cranberry Cornbread Stuffing
Granny's Italian Zucchini Pie
Scrambled Egg Brunch Bread
Slow Cooker French Onion Soup
Mini Lemon Meringue Pies
Carrot Cake Oatmeal
Baked Pancakes
Thanksgiving Bites
Chicken Tenders with Creamy Lemon-Garlic Sauce
Homemade French Onion Dip
Church-Window Cookies
Stuffed Chicken Cordon Bleu with Prosciutto
Herbed Spaghetti Squash
Easy Ramen with Chicken and Teriyaki Sauce
Mexican-Style Chicken-Stuffed Peppers
Braised Chicken Thighs with Rosemary and Bacon
Carrot and Zucchini Casserole
Buttermilk King Cake with Cream Cheese Filling