Chef John's Truffled Potato Gratin
Stuffed Hasselback Turkey Breast
Short Ribs Braised with Mushrooms and Tomatoes
Beef Medallions with Caramelized Pan Sauce
Pork Tenderloin Diablo
Black Onion Relish
Beef Bourguignon Without the Burgundy
Cream Cheesy Cubed Zucchini with Lemon and Oregano
Sous Vide New York Strip Steak
How to Make Cassoulet
Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce
Jinx-Proof Braised Lamb Shanks
Chicken with 20 Cloves of Garlic
Rusty Chicken Thighs
Chef John's Baked Eggs
Chef John's Twice-Baked Potatoes
Chef John's Pulled Pork BBQ
Scallops with Arugula, Lentils, and Butter Beans
Cajun Chicken Ragout
Smoked Trout Schmear
Mint Crusted Rack of Lamb
French-Style Mushroom Stew
Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce)
Devilishly Different Green Deviled Eggs
Sheet Pan Dinner with Sausage and Roasted Vegetables