Air Fryer Stuffed Chicken Thighs
Cabbage, Leek, and Broccoli Soup
Red, White, and Blueberry Grilled Chicken
Beans and Greens Tartine
Short Ribs Braised with Mushrooms and Tomatoes
Beef Medallions with Caramelized Pan Sauce
Autumn Rainbow Sheet Pan Dinner
Zucchini Salad with Herbs and Red Onion
Fresh Veggie Bagel Sandwich
Roasted Squash and Sweet Potatoes with Goat Cheese
Lamb Osso Buco Slow-Cooked
Kale and Fennel Frond Frittata
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Stuffed Asiago Chicken Breasts
No-Mayo Chicken Salad Sandwiches
Tonnato Sauce
Sauteed Oyster Mushrooms in Garlic Butter
Philly Cheese Steak Dip
Chef John's Pork al Latte
Spinach and Artichoke Farro Bowl with Chicken and Mushrooms
Fig and Gorgonzola Israeli Couscous Salad
Tagliatelle with Mushrooms and Asparagus
Chef John's Gremolata
Crab-Stuffed Deviled Eggs
Green Pea and Mint Soup