Ballymore Irish Lamb Stew
Bruschetta with Peas and Mint
Mushroom Stuffing with Sausage, Apple, and Walnuts
Beef and Lentil Stew
Chicken Fajita and Cilantro-Lime Cauliflower Rice Bowls
Southwestern Breakfast Sliders
Orange Marinated Pork Tenderloin
Quick Mediterranean Vegetables
Easy Gnocchi with Tomato Sauce
Risotto with Chicken and Asparagus
Slow Cooker Shredded Chicken in Yogurt Sauce
Jicama Hash Browns O'Brien
Roasted Pumpkin, Sweet Potato, and Carrot Soup
Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread
Summer Salad with Burrata, Tomatoes, and Nectarines
Braised Collard Greens
Savory Western Crepes
Baked Salmon in Foil
Chicken Minestrone Soup
Chef John's Panzanella
Mediterranean Chickpea Pasta Salad
Easy Sauteed Leeks
Chef John's Cottage Fries
Beef Medallions with Fresh Horseradish Sauce
Chicken Bacon Ranch Salad