Wine Fondue
Strawberries and Wine
Chicken and Garlic Stew
Creamy Shrimp and Crab Bisque
Momma's Wine Cake
Cannoli Shells
Sixteenth Century Orange Chicken
Onion and Gruyere Soup
Avocado and Bacon Soup
Marinated Salmon 'Smoothly'
Red Bell Pepper Coulis
Portuguese Pork with Red Peppers
Shrimp Lemon Pepper Linguini
Teri Tips
Northern Ontario Partridge (Ruffed Grouse)
How to Make Bolognese Sauce
Chef John's Individual Beef Wellingtons
Italian Sausage Spaghetti
Fresh Tomato Sauce
Butterflied Roast Chicken with Lemon and Rosemary
Barramundi With Lemon Basil Sauce
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Italian Baked Cannelloni
Italian Gravy
Chicken Murphy