Name: Apple Bread Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 5 tablespoons butter, divided -; 2 medium Granny Smith apples, peeled and chopped -; 1 cup sugar, divided -; 1/2 teaspoon ground cinnamon -; 1/4 cup brandy or unsweetened apple juice -; 3 cups refrigerated unsweetened vanilla almond milk -; 4 large eggs, beaten -; 1/2 teaspoon vanilla extract -; 8 cups cubed day-old bread -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bread Pudding

1. 5 tablespoons butter, divided -

2. 2 medium Granny Smith apples, peeled and chopped -

3. 1 cup sugar, divided -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 cup brandy or unsweetened apple juice -

6. 3 cups refrigerated unsweetened vanilla almond milk -

7. 4 large eggs, beaten -

8. 1/2 teaspoon vanilla extract -

9. 8 cups cubed day-old bread -

10. 1/2 cup chopped walnuts -

How to cook deliciously - Apple Bread Pudding

1. Stage

Preheat the oven to 350°F. Melt 2 tablespoons butter in a large cast-iron or ovenproof skillet over medium heat, and then add the sliced apples and 1/4 cup granulated sugar. Cook and stir the apples for about six minutes, until they become golden brown and soft. Stir cinnamon into the apples. Pull the pan off of the burner and pour in the brandy or apple juice. Return the pan to the burner and cook the apples for another minute or two, until the sauce is thickened and syrupy. Remove the pan from the heat.

2. Stage

Whisk together the almond milk, eggs, vanilla extract and the remaining granulated sugar in a large bowl. Gently stir the bread cubes into the liquid, then let the mixture rest for five minutes until the bread has softened. Stir in the cooked apples and walnuts.

3. Stage

Add 1 tablespoon butter to the skillet; place the skillet in the preheated oven until the butter has melted.

4. Stage

Spoon the apple-bread mixture into the skillet, spreading it into an even layer. Melt the remaining butter, then drizzle it over the top. Slide the pan back into the oven and bake the bread pudding for 50 to 55 minutes. It's ready when it looks puffed and golden and a knife inserted into the center comes out clean. Serve apple bread pudding while it's warm.