Name: Fudgy Macaroon Bars
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 4 ounces unsweetened chocolate -; 1 cup butter -; 2 cups sugar -; 1 cup all-purpose flour -; 1/4 teaspoon salt -; 1 teaspoon vanilla extract -; 3 large eggs, lightly beaten -; Filling: -; 3 cups sweetened shredded coconut -; 1 can (14 ounces) sweetened condensed milk -; 1 teaspoon vanilla extract -; 1/2 teaspoon almond extract -; Topping: -; 1 cup semisweet chocolate chips -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fudgy Macaroon Bars

1. 4 ounces unsweetened chocolate -

2. 1 cup butter -

3. 2 cups sugar -

4. 1 cup all-purpose flour -

5. 1/4 teaspoon salt -

6. 1 teaspoon vanilla extract -

7. 3 large eggs, lightly beaten -

8. Filling: -

9. 3 cups sweetened shredded coconut -

10. 1 can (14 ounces) sweetened condensed milk -

11. 1 teaspoon vanilla extract -

12. 1/2 teaspoon almond extract -

13. Topping: -

14. 1 cup semisweet chocolate chips -

15. 1/2 cup chopped walnuts -

How to cook deliciously - Fudgy Macaroon Bars

1. Stage

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan.

2. Stage

In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling.

3. Stage

Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.