Name: Sticky Toffee Rice Pudding with Caramel Cream
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 3 cups water -; 1 cup uncooked medium grain rice -; 1/4 teaspoon salt -; 3 cups pitted dates, chopped -; 3 cups 2% milk -; 2 teaspoons vanilla extract -; 1 cup packed brown sugar -; 1-1/2 cups heavy whipping cream, divided -; 1/4 cup butter, cubed -; 1/2 cup sour cream -; 1/4 cup hot caramel ice cream topping -

Sticky Toffee Rice Pudding with Caramel Cream

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Sticky Toffee Rice Pudding with Caramel Cream

1. 3 cups water -

2. 1 cup uncooked medium grain rice -

3. 1/4 teaspoon salt -

4. 3 cups pitted dates, chopped -

5. 3 cups 2% milk -

6. 2 teaspoons vanilla extract -

7. 1 cup packed brown sugar -

8. 1-1/2 cups heavy whipping cream, divided -

9. 1/4 cup butter, cubed -

10. 1/2 cup sour cream -

11. 1/4 cup hot caramel ice cream topping -

How to cook deliciously - Sticky Toffee Rice Pudding with Caramel Cream

1. Stage

In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside.

2. Stage

Preheat oven to 350°. In a small saucepan, combine brown sugar, 1 cup cream and the butter. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until bubbly, 35-40 minutes. Cool for 15 minutes.

3. Stage

Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.