Name: Broccoli Scalloped Potatoes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1/4 cup butter, cubed -; 2 tablespoons chopped onion -; 4 garlic cloves, minced -; 5 tablespoons all-purpose flour -; 1/4 teaspoon white pepper -; 1/8 teaspoon salt -; 2-1/2 cups whole milk -; 2 cups shredded Swiss cheese, divided -; 2 pounds potatoes, peeled and thinly sliced (about 4 cups) -; 2 cups cubed fully cooked ham -; 2 cups frozen broccoli florets, thawed and patted dry -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Scalloped Potatoes

1. 1/4 cup butter, cubed -

2. 2 tablespoons chopped onion -

3. 4 garlic cloves, minced -

4. 5 tablespoons all-purpose flour -

5. 1/4 teaspoon white pepper -

6. 1/8 teaspoon salt -

7. 2-1/2 cups whole milk -

8. 2 cups shredded Swiss cheese, divided -

9. 2 pounds potatoes, peeled and thinly sliced (about 4 cups) -

10. 2 cups cubed fully cooked ham -

11. 2 cups frozen broccoli florets, thawed and patted dry -

How to cook deliciously - Broccoli Scalloped Potatoes

1. Stage

Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes.

2. Stage

Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat.

3. Stage

Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins.

4. Stage

Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.