Name: Hot Chicken Salad Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 pounds boneless skinless chicken breasts -; 2 bay leaves -; 4 cups diced celery -; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -; 2 cups mayonnaise -; 2 cups sour cream -; 2 cans (8 ounces each) water chestnuts, drained -; 1 can (8 ounces) mushroom stems and pieces, drained -; 1 cup slivered almonds -; 2 tablespoons chopped onion -; 2 tablespoons lemon juice -; 2 teaspoons salt -; 1/2 teaspoon pepper -; 2 cups shredded cheddar cheese -; 2 cans (2.8 ounces each) french-fried onions -; Chopped green onions, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hot Chicken Salad Recipe

1. 2 pounds boneless skinless chicken breasts -

2. 2 bay leaves -

3. 4 cups diced celery -

4. 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted -

5. 2 cups mayonnaise -

6. 2 cups sour cream -

7. 2 cans (8 ounces each) water chestnuts, drained -

8. 1 can (8 ounces) mushroom stems and pieces, drained -

9. 1 cup slivered almonds -

10. 2 tablespoons chopped onion -

11. 2 tablespoons lemon juice -

12. 2 teaspoons salt -

13. 1/2 teaspoon pepper -

14. 2 cups shredded cheddar cheese -

15. 2 cans (2.8 ounces each) french-fried onions -

16. Chopped green onions, optional -

How to cook deliciously - Hot Chicken Salad Recipe

1. Stage

Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Drain chicken and discard bay leaves. Cut chicken into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients.

2. Stage

Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onion if desired.