Name: Black Hills Golden Egg Bake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup sliced fresh mushrooms -; 1/2 cup chopped green pepper -; 1/4 cup butter, cubed -; 10 large eggs -; 1/2 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt, optional -; 2 cups 4% cottage cheese -; 2 cups shredded cheddar cheese -; 2 cups shredded Monterey Jack cheese -; 1/2 pound bulk pork sausage, cooked and drained -; 6 bacon strips, cooked and crumbled -; 1 can (2-1/4 ounces) sliced ripe olives, drained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Black Hills Golden Egg Bake

1. 1/2 cup sliced fresh mushrooms -

2. 1/2 cup chopped green pepper -

3. 1/4 cup butter, cubed -

4. 10 large eggs -

5. 1/2 cup all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/4 teaspoon salt, optional -

8. 2 cups 4% cottage cheese -

9. 2 cups shredded cheddar cheese -

10. 2 cups shredded Monterey Jack cheese -

11. 1/2 pound bulk pork sausage, cooked and drained -

12. 6 bacon strips, cooked and crumbled -

13. 1 can (2-1/4 ounces) sliced ripe olives, drained -

How to cook deliciously - Black Hills Golden Egg Bake

1. Stage

In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients.

2. Stage

Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.