Name: Cilantro-Lime Chicken Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup canola oil -; 1/4 cup lime juice -; 4 teaspoons ground cumin -; 8 boneless skinless chicken breast halves (6 ounces each) -; 1 cup fat-free spreadable cream cheese -; 1/3 cup minced fresh cilantro -; 1/4 cup chopped red onion -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 8 whole wheat hamburger buns, split -; 2 medium tomatoes, sliced -; 1 medium ripe avocado, peeled and thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Chicken Sandwiches

1. 1/2 cup canola oil -

2. 1/4 cup lime juice -

3. 4 teaspoons ground cumin -

4. 8 boneless skinless chicken breast halves (6 ounces each) -

5. 1 cup fat-free spreadable cream cheese -

6. 1/3 cup minced fresh cilantro -

7. 1/4 cup chopped red onion -

8. 1/8 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 8 whole wheat hamburger buns, split -

11. 2 medium tomatoes, sliced -

12. 1 medium ripe avocado, peeled and thinly sliced -

How to cook deliciously - Cilantro-Lime Chicken Sandwiches

1. Stage

In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal bag and turn to coat. Refrigerate for at least 1 hour. In a small bowl, combine the cream cheese, cilantro, onion, salt and pepper; chill until serving.

2. Stage

Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.

3. Stage

Spread cream cheese mixture onto buns. Layer with tomatoes, chicken and avocado; replace bun tops.