Apple Puff Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Apple Puff Pancake

1. 1/2 cup all-purpose flour -
2. 1/8 teaspoon salt -
3. 2 eggs -
4. 1/2 cup 2% milk -
5. 1 tablespoon butter, melted -
6. 1 medium tart apple, peeled and chopped -
7. 1/2 cup apple jelly -
8. 1/8 teaspoon ground cinnamon -

How to cook deliciously - Apple Puff Pancake

1. Stage

In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned.

2. Stage

Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.